We started by taking the train from Paris to Cahors and then a taxi to Doelle where our adventure with Le Boat began. We rented a 36-foot clipper that had two sleeping cabins, one forward and one aft, each with a small bathroom that included a shower. The galley was small but adequate for our gourmet chef Doug to create his magic for our nightly feasts. We spent seven wonderful days on the river Lot, the sixth largest river in France. This waterway comes complete with banks lined with ancient chateaux, medieval cities, dramatic cliffs and a manually operated series of locks to enable boats of various sizes to travel up and down the ancient river.
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Home away from home complete with bikes |
If one were to look up the
Lot River Valley on a map of France, you would find it just a tad south-east of
Bordeaux, a couple of hours by train from the hustle and bustle of Paris. And
yet what the map can’t convey is the impression of traveling back in time to a
rural countryside with dramatic limestone cliffs, cathedral-centric villages encircled
by narrow cobblestoned roads and riverbanks guarded by ancient castles.
After a short practice run with a professional boat captain, we were off and quickly came upon our first navigational hurdle... going under bridges. That was easy compared with our second hurdle...
... to steer our boat into our first lock (there are 17 on the part of the river on which we were cruising).
We each had our assigned tasks all coordinated by Doug, our dear friend and designated boat captain. After the first couple of locks we were experts. We went through the 17 locks in our travels east on the river, and then the same number coming back. Some times we had to wait our turn at the lock, but mostly we were by ourselves, adding to the sensation that we had gone back in time.
Is some cases the buildings had been there so long they morphed into the landscape making it hard to tell where the building began and the terrain ended.
The views were spectacular from the river.
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Pont Valentré |
We spent our days cruising the river and watching the enchanting landscape go by. Once we pulled into to a docking space at any one of the number of towns that populate the river banks, we would shop at the local markets for dinner, and in most cases, ride the bikes around for further exploration. The evening's usually ended with home cooked food from the ship's galley and/or barbecue accompanied by wine from the local vineyards, enjoyed al fresco from our dining table located behind the helm of the boat.
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View of the Lot River from Saint-Cirq-Lapopie |
For more photos of our wonderful week click here.